Appetizer’s Suggestions

*Penne al Filetto di Pomodoro or Soup of the Day

Escarola and Sausage 8.00     Calamari Medeterriano 9.00

Clams Oreganata 9.00     Shrimp Cocktail 9.00

Antipasto Misto (Fresh Mozzarella, Grilled Eggplant, Roasted Peppers Olives, Mushrooms)  8.00

   

*Insalata

Mixed Garden Salad with Red Wine Vinaigrette dressing

  

Entree (Choice of 3)

House Made Cheese Manicotti Filetto Pomodoro Sauce 24.00

Shrimp & Scallops over Linguine in a Livornese Sauce    28.00

Atlantic Salmon Pan Seared with herbs    28.0

Veal Saltimbocca alla Romana layered with sage, ham in sherry wine sauce    28.00

Veal Marsala with Mushrooms in Marsala wine sauce 28.00

Chicken Piccata lemon & capers sauce 28.00

Chicken Parmigiana  served with penne   28.00

Black Angus Sirloin Steak with sauteed onions & mushrooms     35.00

Entrees are served with roasted potato & sauteed seaonal vegetables

 

  Desserts

*Coffee  *Tea  *Assorted Ice Cream flavors or Bisque Tortoni

Lemoncello Cake 6.50   Homemade Chocolate Mousse  5.50

Spumoni 4.50    NY Cheese Cake  5.00

Chocolate Tartufo  7.00   Homemade Tirami Su  6.50

*Indicates included w/dinner price tax & gratuity to be added  

$150.00 deposit to reserve room

 A final dinner count would be appreciated 48 hours before function.